Pouring the Morning Coffee

900.00 Incl. of GST

250gm

In Laurits Tuxen’s Pouring the Morning Coffee, sunlight spills through soft curtains as hands reach gracefully for the day’s first pour. It’s a portrait of a calm moment caught between silence and scent, light and warmth. Our Amruthavarshini Estate coffee captures that same clarity.

With a crisp spark of lemon zest and the tangy brightness of Indian gooseberry, it’s a cup that lifts the senses without overwhelming them. Grown in the misty highlands, it brings the morning into focus that is clear, lively, and full of promise.

Brew slowly. Sip brightly. Let the day begin beautifully.

A Note From the Source

Process includes Double Anaerobic fermentation, first of whole fruit and then of beans after pulping with SC 10%; Thermal shock drying between fermentations; Slow drying under the shade for 25 to 28 days.