The Blue Coffee Pot

900.00 Incl. of GST

250gm

In Émile Bernard’s The Blue Coffee Pot, bold planes of cobalt and ochre replace fine detail, creating a still life that breathes with quiet balance and depth.

Amruthavarshini Estate coffee reflects the same harmony.
It opens with crisp, juicy apple notes, followed by the gentle sweetness of dried apricot—soft and comforting. A clean, citrusy finish of lime lingers, bright yet subtle.

Grown in India’s shaded hills and lightly roasted to reveal its nuances, this coffee holds structure and surprise in equal measure, much like Bernard’s canvas.

A Note From the Source

Process includes Anaerobic fermentation of whole fruit with yeast; Single fermentation;  Slow drying under the shade for 25 to 28 days.